Mango-Glazed Turkey Breast

Name: Mango-Glazed Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms whole boneless turkey breast; 710 milliliters cilantro leaves and tender stems; 8 servings Kosher salt and freshly ground pepper; 296 milliliters mango chutney, plus more for serving; 473 milliliters mint leaves; 118 milliliters extra-virgin olive oil; 177 milliliters water

Mango-Glazed Turkey Breast is a gluten free and dairy free main course. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 677 calories, 86g of protein, and 20g of fat. If you have turkey breast, water, mint leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Light a grill or heat a grill pan. Set the turkey skin side down on a work surface. With the knife parallel to the work surface, cut through the breast, leaving 1 inch of meat attached at one side, then open it up like a book; the goal is to have meat that is of even thickness. Season with salt and pepper. Grill the turkey over moderate heat, turning once, until the skin is crisp and the meat is just cooked through, about 25 minutes.

Ingredients you will need

Salt And Pepper

Whole Turkey

Meat

Equipment you will use

Grill Pan

Grill

Knife

Meanwhile, microwave 1 cup of the mango chutney until it melts slightly, about 1 minute; scrape into a food processor and puree until smooth.

Ingredients you will need

Mango Chutney

Equipment you will use

Food Processor

Microwave

Transfer the pureed chutney to a bowl. In the same food processor, puree the remaining chutney with the cilantro, mint, water and oil until smooth; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cilantro

Chutney

Water

Mint

Cooking Oil

Equipment you will use

Food Processor

Bowl

Once the turkey is just cooked through, brush it with the plain pureed chutney and grill, turning once, until the chutney forms a sticky glaze, about 2 minutes per side.

Ingredients you will need

Glaze

Whole Turkey

Equipment you will use

Grill

Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney.

Ingredients you will need

Cilantro

Sauce

Whole Turkey

Mint

Equipment you will use

Cutting Board