Mango Ginger Sushi

Name: Mango Ginger Sushi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings Half a cucumber; 4 servings Finely chopped ginger; 4 servings Half a red, orange, and yellow pepper; 4 servings Half a mango; 4 servings Nori seaweed paper; 4 servings Pickled ginger; 2 Tbsps rice Vinegar; 4 servings Soya sauce; 1 Tbsp sugar; 4 servings Sushi rice; 4 servings Wasabi

Mango Ginger Sushi might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 201 calories, 5g of protein, and 0g of fat. It is a very affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up rice vinegar, ginger, nori seaweed paper, and a few other things to make it today.

Ingredients

Servings:

4servings

Half a cucumber 4servings

Finely chopped ginger 4servings

Half a red, orange, and yellow pepper 4servings

Half a mango 4servings

Nori seaweed paper 4servings

Pickled ginger 2Tbsps

rice Vinegar 4servings

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.