Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce

Name: Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 118 milliliters (1 stick) unsalted butter, diced; 2 larges egg yolks; 4 larges eggs; 473 milliliters 1/3-inch cubes peeled pitted mango (from about 4 large; see Test-Kitchen Tip below for details); 8 servings Spiced Mango-Mojito Sauce; 237 milliliters powdered sugar, divided; 0 teaspoons salt; 237 milliliters chilled sour cream; 237 milliliters chilled whipping cream; 237 milliliters whole milk

Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce might be just the side dish you are searching for. This vegetarian recipe serves 8. One serving contains 451 calories, 7g of protein, and 33g of fat. Head to the store and pick up spiced mango-mojito sauce, butter, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Bring milk, butter, and salt to boil in heavy large saucepan over medium-high heat, stirring until butter melts.

Ingredients you will need

Butter

Milk

Salt

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Oven

Add flour all at once. Reduce heat to medium and stir with wooden spoon until dough forms ball and some batter films bottom of pan thickly, about 4 minutes.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Frying Pan

Transfer dough to medium bowl and cool 5 minutes. Using electric mixer, beat in eggs and yolks 1 at a time.

Ingredients you will need

Dough

Egg Yolk

Egg

Equipment you will use

Hand Mixer

Bowl

Drop dough by generous tablespoonfuls 3 inches apart onto baking sheets, making about 24 puffs. Smooth tops with wet fingertips.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake puffs 15 minutes. Reverse sheets and bake puffs until deep golden, about 10 minutes longer. Make small slit in side of each puff. Return to oven, turn off heat, and let dry 15 minutes. (Can be made 6 hours ahead.

Equipment you will use

Oven

Let stand at room temperature.)

Stir mango and sour cream in medium bowl to blend. Beat whipping cream and 1/2 cup powdered sugar in large bowl until peaks form. Fold whipped cream into mango mixture. Cover bowl; refrigerate filling at least 30 minutes and up to 3 hours.

Ingredients you will need

Powdered Sugar

Whipping Cream

Whipped Cream

Sour Cream

Mango

Equipment you will use

Bowl

Cut cream puffs horizontally in half. Spoon heaping tablespoon filling into each bottom half; cover with tops. Sift remaining 1/2 cup powdered sugar over.

Ingredients you will need

Powdered Sugar

Cream

Divide cream puffs among 8 plates. Spoon sauce onto plates and serve.

Ingredients you will need

Cream

Sauce