Mango Chutney En Masse

Name: Mango Chutney En Masse
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 100 milliliters balsamic vinegar; 700 grams brown sugar; 600 milliliters cider vinegar; 1 cinnamon stick; 300 grams dates , stoned and chopped; 12 garlic cloves , crushed; 2 teaspoons ginger , grated; 1 lemon, juice and zest of; 2 kgs mangoes , stoned and diced; 2 teaspoons nutmeg , grated; 400 grams onions , diced; 300 grams raisins; 3 red chilies , deseeded and sliced; 150 milliliters red wine vinegar; 2 teaspoons salt; 200 grams caster sugar

You can never have too many condiment recipes, so give Mango Chutney En Masse a try. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 14g of protein, 4g of fat, and a total of 2306 calories. Head to the store and pick up juice of lemon, salt, mangoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 3 hours.