Mango Chicken over Rice
For 93 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 171 calories. A mixture of vietnamese fish sauce, cayenne, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Heat a wok or large frying pan over high heat.
Add oil and swirl to coat pan. Cook chicken with spices until browned, about 5 minutes.
Add mango, lime juice, fish sauce, and half the onions and cook, stirring often, until mango starts to soften and release juices, about 3 minutes.
Serve over rice with remaining onions and basil sprinkled on top.