Mango Cheesecake

Name: Mango Cheesecake
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 3 Tbsps butter; 59 milliliters chopped cashews; 1 teaspoon cider vinegar; 2 Tbsps corn syrup; 454 grams packages cream cheese, room temperature; 3 eggs; 296 milliliters graham cracker crumbs; 1 teaspoon lemon juice; 1 teaspoon lime juice; 355 milliliters mango puree (made from ripe mangoes or use thawed frozen mangoes); 355 milliliters sour cream; 59 milliliters sugar; 1 teaspoons vanilla

Mango Cheesecake is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 68g of protein, 296g of fat, and a total of 3984 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. com. If you have mango puree, graham cracker crumbs, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 35 minutes.