Mango Blueberry "Fool"
You can never have too many side dish recipes, so give Mango Blueberry "Fool" a try. This gluten free and vegetarian recipe serves 6. One serving contains 238 calories, 2g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up lime zest, heavy cream, sugar, and a few other things to make it today.
Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth.
Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.