Mango & Avocado Spring Rolls With Peanut Sauce

Name: Mango & Avocado Spring Rolls With Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 avocado, sliced and tossed with lime juice; 2 carrots, peeled and shredded; 1 package cellophane noodles; 1 seedless cucumber, cut into matchsticks; 2 servings fresh basil, chopped; 2 servings fresh cilantro, chopped; 237 milliliters lettuce, shredded; 2 servings Rice paper wrappers; 1 Tbsp rice vinegar; 1 Tbsp sugar

Mango & Avocado Spring Rolls With Peanut Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 423 calories, 4g of protein, and 15g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. It is a rather inexpensive recipe for fans of Vietnamese food. If you have rice vinegar, basil, lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, sliced and tossed with lime juice 2

carrots, peeled and shredded 1package

cellophane noodles 1

seedless cucumber, cut into matchsticks 2servings

fresh basil, chopped 2servings

fresh cilantro, chopped 237milliliters

lettuce, shredded 2servings

Rice paper wrappers 1Tbsp

rice vinegar 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.