Mango And Sweet Pepper Salsa With Toasted Pepitas

Name: Mango And Sweet Pepper Salsa With Toasted Pepitas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps fresh cilantro leaves , chopped; 2 Tbsps lime juice (1-2 limes); 414 milliliters large ripe mango , peeled and diced 1/4 inch cubes; 1 larges red bell pepper , seeded and cut into 1/4 inch cubes (about 1/2 cup); 1 teaspoons salt; 2 Tbsps small shallot , minced (about; 59 milliliters unsalted pepitas (also called pumkin seeds)

Mango And Sweet Pepper Sals If you have shallot, cilantro leaves, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

fresh cilantro leaves , chopped 2Tbsps

lime juice (1-2 limes)414milliliters

large ripe mango , peeled and diced 1/4 inch cubes 1larges

red bell pepper , seeded and cut into 1/4 inch cubes (about 1/2 cup)1teaspoons

salt 2Tbsps

small shallot , minced (about 59milliliters

unsalted pepitas (also called pumkin seeds)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.