Mango-and-Avocado Salsa

Name: Mango-and-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 medium avocado, halved, pitted, peeled, and diced medium; 1 teaspoons coarse salt; 59 milliliters finely chopped fresh cilantro leaves; 1 to 1 habanero chile (stem and seeds removed), minced; 2 Tbsps fresh lime juice; 1 medium ripe mango, peeled, pitted, and diced medium; 1 Tbsp extra-virgin olive oil; 1 small red onion, diced small

Mango-and-Avocado Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 200 calories. Head to the store and pick up olive oil, coarse salt, mango, and a few other things to make it today. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1medium

avocado, halved, pitted, peeled, and diced medium 1teaspoons

coarse salt 59milliliters

finely chopped fresh cilantro leaves 1

to 1 habanero chile (stem and seeds removed), minced 2Tbsps

fresh lime juice 1medium

ripe mango, peeled, pitted, and diced medium 1Tbsp

extra-virgin olive oil 1small

red onion, diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.