Mandarin Steak Salad

Name: Mandarin Steak Salad
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 can 8-oz sliced water chestnuts, drained; 1 bags 16-oz coleslaw mix; 680 grams flank steak; 59 milliliters orange juice; 1 teaspoons red pepper flakes; 118 milliliters light sesame ginger salad dressing; 2 teaspoons toasted sesame oil

Mandarin Steak Salad requires roughly 4 hours and 35 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 3. This main course has 498 calories, 51g of protein, and 23g of fat per serving. If you have sesame ginger salad dressing, sesame oil, pepper flakes, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It will be a hit at your valentin day event. If you like this recipe, you might also like recipes such as Mandarin Steak Salad, Grilled flank steak, mandarin style, and Mandarin Orange Flank Steak With Grilled Onions.

Ingredients

Servings:

1can

8-oz sliced water chestnuts, drained 1bags

16-oz coleslaw mix 680grams

flank steak 59milliliters

orange juice 1teaspoons

red pepper flakes 118milliliters

light sesame ginger salad dressing 2teaspoons

toasted sesame oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.