Mandarin Orange Cake III

Name: Mandarin Orange Cake III
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown sugar; 3 Tbsps butter; 425 grams mandarin oranges, drained; 118 milliliters flaked coconut; 1 egg; 237 milliliters all-purpose flour; 3 Tbsps milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Mandarin Orange Cake III is a vegetarian dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 6g of protein, and 16g of fat. This recipe serves 6. 7 people found this recipe to be flavorful and satisfying. Head to the store and pick up flour, mandarin oranges, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.

Ingredients you will need

Mandarin Oranges

Baking Soda

Vanilla

All Purpose Flour

Sugar

Nuts

Salt

Egg

Equipment you will use

Bowl

Pour batter into an 8 inch square cake pan.

Equipment you will use

Cake Form

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Equipment you will use

Toothpicks

Oven

While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.

Ingredients you will need

Brown Sugar