Mama's Pound Cake

Mama's Pound Cake
Mama's Pound Cake might be It is a good option if you're following a vegetarian diet. A mixture of salt, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
With a mixer, cream butter and shortening together.
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ShorteningShortening
ButterButter
CreamCream
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BlenderBlender
3
Add sugar, a little at a time.
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SugarSugar
4
Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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BlenderBlender
BowlBowl
5
Mix in vanilla.
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VanillaVanilla
6
Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 45 m.
Servings20
Health Score1
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