Mama's Pound Cake

Name: Mama's Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams (2 sticks) butter, plus more for pan; 5 eggs; 710 milliliters all-purpose flour, plus more for pan; 237 milliliters milk; 1 teaspoons fine salt; 710 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening

Mama's Pound Cake might be It is a good option if you're following a vegetarian diet. A mixture of salt, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

With a mixer, cream butter and shortening together.

Ingredients you will need

Shortening

Butter

Cream

Equipment you will use

Blender

Add sugar, a little at a time.

Ingredients you will need

Sugar

Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.

Ingredients you will need

All Purpose Flour