Malaysian Lime-Coconut Swordfish

Name: Malaysian Lime-Coconut Swordfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps fish sauce; 59 milliliters chopped fresh cilantro; 1 garlic clove, peeled; 2 Tbsps thinly sliced peeled fresh lemon grass (about 1 stalk) or 1 tablespoon grated lemon peel; 79 milliliters light coconut milk; 1 teaspoon lime juice; 2 shallots, peeled; 680 grams swordfish steak (about 1 inch thick); 1 teaspoons Thai chili paste (such as Dynasty)

Need a gluten free and dairy free main course? Malaysian Lime-Coconut Swordfish could be an amazing recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 397 calories, 35g of protein, and 25g of fat. If you have lemon grass, coconut milk, thai chili paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped.

Equipment you will use

Food Processor

Place fish on a broiler pan coated with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Shallot

Spread

Fish

Equipment you will use

Broiler Pan

Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.

Ingredients you will need

Lemon Wedge

Cilantro

Shallot

Fish

Equipment

Broiler

Food Processor

Broiler Pan

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

fish sauce 59milliliters

chopped fresh cilantro 1

garlic clove, peeled 2Tbsps

thinly sliced peeled fresh lemon grass (about 1 stalk) or 1 tablespoon grated lemon peel 79milliliters

light coconut milk 1teaspoon

lime juice 2

shallots, peeled 680grams

swordfish steak (about 1 inch thick)1teaspoons

Thai chili paste (such as Dynasty)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.