Makeover Old-Fashioned Ice Cream Roll

Name: Makeover Old-Fashioned Ice Cream Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 220 grams packed brown sugar; 2 Tbsps butter; 2 egg yolks, lightly beaten; 4 eggs; 245 milliliters fat-free milk; 3 Tbsps all-purpose flour; 912 milliliters reduced-fat vanilla ice cream, slightly softened; 12 servings Chopped pecans, optional; 0 teaspoons salt; 150 grams sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Makeover Old-Fashioned Ice Cream Roll a try. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 393 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have baking powder, butter, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat paper with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in vanilla.

Ingredients you will need

Vanilla

Lemon

Sugar

Egg

Equipment you will use

Bowl

Combine dry ingredients; fold into egg mixture.

Ingredients you will need

Egg

Spread batter into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

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Jelly

Roll

Equipment you will use

Wire Rack

Unroll cake; spread ice cream over cake to within 1/2 in. of edges.

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Ice Cream

Spread

Roll up again.

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Roll

Place seam side down on a serving platter. Cover and freeze until firm.

Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.

Ingredients you will need

Caramel Sauce

Brown Sugar

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg Yolk