Makeover Chocolate Zucchini Bread

Name: Makeover Chocolate Zucchini Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 43 grams baking cocoa; 0 teaspoons baking powder; 1 teaspoon baking soda; 125 grams cake flour; 75 milliliters canola oil; 3 eggs; 188 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 250 grams sugar; 163 milliliters unsweetened applesauce; 3 teaspoons vanilla extract; 248 grams shredded peeled zucchini

Need a dairy free breakfast? Makeover Chocolate Zucchini Bread could be a spectacular recipe to try. One serving contains 133 calories, 3g of protein, and 4g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking cocoa, applesauce, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended.

Ingredients you will need

Applesauce

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.

Ingredients you will need

Baking Soda

Cinnamon

Zucchini

Cocoa Powder

Sugar

Salt

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

43grams

baking cocoa 0teaspoons

baking powder 1teaspoon

baking soda 125grams

cake flour 75milliliters

canola oil 3

eggs 188grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

salt 250grams

sugar 163milliliters

unsweetened applesauce 3teaspoons

vanilla extract 248grams

shredded peeled zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Zucchini Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.