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Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings

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Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings

Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings

Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings might be just the main course you are searching for. Watching your figure? This dairy free recipe has 257 calories, 13g of protein, and 5g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up vegetable oil, kosher salt and pepper, rice wine vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Bring water and lemongrass to a boil in pot.
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Lemon GrassLemon Grass
WaterWater
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PotPot
2
Place miso in small bowl.
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MisoMiso
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BowlBowl
3
Pour about 1/2 cup boiling water into miso and whisk until smooth; pour into pot and whisk together.
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WaterWater
MisoMiso
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WhiskWhisk
PotPot
4
Let simmer over medium-high heat to reduce slightly and for flavors to combine, 5 to 7 minutes. Stir in spinach and simmer until just wilted, 1 minute.
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SpinachSpinach
5
Remove lemongrass stalk and discard.
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Lemon GrassLemon Grass
6
Remove from heat and let cool.
7
Meanwhile, heat oil in large nonstick skillet over medium-high heat until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add mushrooms and scallions and season with salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
Green OnionsGreen Onions
9
Saute until softened and beginning to crisp, 3 to 4 minutes, then add vinegar, turn heat to low and cook 1 minute.
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VinegarVinegar
10
Add soy sauce and simmer until liquid is nearly dry, another 2 to 3 minutes.
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Soy SauceSoy Sauce
11
Transfer mushroom mixture to paper-towel-lined strainer and press out any excess moisture.
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MushroomsMushrooms
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SieveSieve
12
Working one at a time, lay wonton wrapper in diamond shape facing you.
13
Place 1 heaping teaspoon filling into center. Moisten bottom edges of wrapper with water using your finger, then fold over and seal tightly. If desired, wet one edge of triangle and seal together two edges so wonton looks like a bishop's hat.
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WaterWater
14
To eat immediately, bring soup back to simmer and cook dumplings in soup for 2 to 3 minutes. To make ahead, keep dumplings separate in an airtight container.
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SoupSoup
15
Pour soup into airtight container. Reheat soup with dumplings in microwave for 2 minutes 30 seconds, until dumplings heated and papers cooked through.
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SoupSoup
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MicrowaveMicrowave
DifficultyMedium
Ready In30 m.
Servings2
Health Score41
Dairy Free
DietsDairy Free
Dish TypesSoup
OccasionsFallWinter
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