Make-Ahead Butterhorns

Name: Make-Ahead Butterhorns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 3 Tbsps butter, melted; 6 eggs; 1 kgs all-purpose flour, divided; 472 milliliters warm 2% milk (110° to 115°); 2 teaspoons salt; 205 grams shortening; 200 grams sugar; 79 milliliters warm water (110° to 115°)

The recipe Make-Ahead Butterhorns can be made in about 45 minutes. This recipe serves 32. One serving contains 239 calories, 5g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have shortening, warm water, eggs, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. Users who liked this recipe also liked Make-Ahead Lasagna, Make-Ahead Gravy, and Make Ahead Quiche.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

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Bowl

Add the milk, shortening, sugar, eggs, salt and 4 cups flour; beat for 3 minutes or until smooth.

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Shortening

All Purpose Flour

Sugar

Egg

Milk

Salt

Add enough remaining flour to form a soft dough.

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Dough

All Purpose Flour

Turn onto a floured surface; knead lightly.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.

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Bowl

Punch dough down; divide into four equal parts.

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Dough

Punch

Roll each into a 9-in. circle; brush with butter.

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Butter

Roll

Cut each circle into eight pie-shaped wedges; roll up each wedge from wide edge to tip of dough and pinch to seal.

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Dough

Roll

Place rolls with tip down on baking sheets; freeze. When frozen, place in freezer bags and seal. Store in freezer for up to 4 weeks.

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Roll

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Baking Sheet

Place on greased baking sheets; thaw 5 hours or until doubled in size.

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Baking Sheet

Bake at 375° for 12-15 minutes or until lightly browned.

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Oven

Remove from baking sheets; serve warm or cool on wire rack.

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Baking Sheet

Wire Rack

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 3Tbsps

butter, melted 6

eggs 1kgs

all-purpose flour, divided 472milliliters

warm 2% milk (110° to 115°)2teaspoons

salt 205grams

shortening 200grams

sugar 79milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.