Make-Ahead Breakfast Burritos

Name: Make-Ahead Breakfast Burritos
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams bulk pork sausage; 1 Tbsp butter; 8 eggs; 312 grams package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch); 2 green onions, chopped; 8 servings Old El Paso® Thick ‘n Chunky salsa; 113 grams cup shredded Cheddar cheese; 8 servings Sour cream

You can never have too many main course recipes, so give Make-Ahead Breakfast Burritos a try. This recipe serves 8. One portion of this dish contains about 22g of protein, 30g of fat, and a total of 456 calories. This recipe is typical of Mexican cuisine. If you have bulk pork sausage, cream, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 8 hours and 40 minutes.

Instructions

In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions.

Ingredients you will need

Green Onions

Pork Sausage

Equipment you will use

Frying Pan

Remove from skillet; set aside.

Equipment you will use

Frying Pan

In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter.

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Butter

Egg

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Paper Towels

Frying Pan

Bowl

Add eggs; cook, stirring frequently, until scrambled and set.

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Egg

Add sausage and onions; mix gently.

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Sausage

Onion

Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla.

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Tortilla

Sausage

Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos.

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Tortilla

Cheese

Roll

Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.

Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet.

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Wrap

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Baking Sheet

Aluminum Foil

Oven

Bake 10 to 15 minutes or until hot.

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Oven

Serve with salsa and sour cream.

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Sour Cream

Salsa

Equipment

Ingredients

Servings:

454grams

bulk pork sausage 1Tbsp

butter 8

eggs 312grams

package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)2

green onions, chopped 8servings

Old El Paso® Thick ‘n Chunky salsa 113grams

cup shredded Cheddar cheese 8servings

Sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.