Mahimahi with Bacon-Tomato Butter

Name: Mahimahi with Bacon-Tomato Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 garlic clove, thinly sliced; 680 grams mahimahi fillets; 2 plum tomatoes, seeded and diced; 1 Tbsp fine sea salt; 0 teaspoons hot smoked paprika; 2 teaspoons sugar; 0 teaspoons table salt; 1 slice center-cut bacon, finely chopped; 473 milliliters water

Mahimahi with Bacon-Tomato Butter is a gluten free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 11g of fat, and a total of 247 calories. If you have center-cut bacon, table salt, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a shallow dish, stirring until sea salt and sugar dissolve; add fish.

Ingredients you will need

Sea Salt

Sugar

Fish

Let stand 20 minutes.

Drain; pat dry.

Prepare charcoal fire in a chimney starter; let coals burn for 15 to 20 minutes or until flames die down. Carefully pour hot coals out of starter, and pile them onto one side of the grill. Coat grill grate with cooking spray; put grate in place over coals.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Sprinkle 1/8 teaspoon table salt evenly over fish. Lightly coat fish with cooking spray.

Ingredients you will need

Cooking Spray

Table Salt

Fish

Place fish, skin side down, over direct heat on grill rack coated with cooking spray; grill 2 minutes or until well marked. Turn fish over and move to indirect heat; grill 12 minutes or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Heat a small skillet over medium heat; add bacon to pan. Cook 5 minutes or until bacon is almost crisp, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add garlic; cook for 2 minutes, stirring frequently.

Ingredients you will need

Garlic

Add paprika, and cook for 20 seconds, stirring constantly.

Ingredients you will need

Paprika

Add tomatoes, and cook for 3 minutes. Stir in butter.

Ingredients you will need

Tomato

Butter

Remove from heat.

Place 1 fillet on each of 4 plates; top each serving with about 2 tablespoons tomato mixture.

Ingredients you will need

Tomato

Equipment

Grill

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1

garlic clove, thinly sliced 680grams

mahimahi fillets 2

plum tomatoes, seeded and diced 1Tbsp

fine sea salt 0teaspoons

hot smoked paprika 2teaspoons

sugar 0teaspoons

table salt 1slice

center-cut bacon, finely chopped 473milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.