Mahi Mahi Steaks with Mango Salsa and Curry Couscous

Name: Mahi Mahi Steaks with Mango Salsa and Curry Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 20 blades fresh chives, finely chopped; 0 seedless (European or English) cucumber, peeled and chopped; 1 inch fresh ginger root, grated or minced; 1 lime, juiced; 907 grams 1 1/2-inch thick) servings mahi mahi steak; 1 ripe mango, peeled and diced; 4 servings A drizzle extra-virgin olive oil; 1 small red bell pepper, seeded and diced; 4 servings Salt and pepper; 1 jalapeno or serrano, seeded and finely chopped

The recipe Mahi Mahi Steaks with Mango Salsan and Curry Couscous could satisfy your Indian craving in approximately 25 minutes. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 43g of protein, 16g of fat, and a total of 359 calories. This recipe serves 4. A mixture of blades chives, bell pepper, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. valentin day will be even more special with this recipe. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish.

Ingredients you will need

Juice

Fish

Lime

Equipment you will use

Grill Pan

Grill

Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.

Ingredients you will need

Salt And Pepper

Steak

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

To assemble salsa, combine all ingredients for salsa in a small bowl.

Ingredients you will need

Salsa

Equipment you will use

Bowl

To make couscous, bring broth or water to a boil with curry powder, salt, oil, and raisins.

Ingredients you will need

Curry Powder

Couscous

Raisins

Broth

Water

Salt

Cooking Oil

Place couscous in a bowl.

Ingredients you will need

Couscous

Equipment you will use

Bowl

Add boiling liquid to bowl and cover.

Equipment you will use

Bowl

Let couscous stand 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange pieces, and almonds.

Ingredients you will need

Green Onions

Couscous

Almonds

Carrot

Orange

Top fish with salsa and serve with generous portions of curry couscous.

Ingredients you will need

Couscous

Curry Powder

Salsa

Fish

Have some gourmet chips on hand for snacking with leftover salsa.

Ingredients you will need

French Fries

Salsa

Equipment

Grill Pan

Grill

Bowl

Ingredients

Servings:

blades fresh chives, finely chopped 0

seedless (European or English) cucumber, peeled and chopped 1inch

fresh ginger root, grated or minced 1

lime, juiced 907grams

1 1/2-inch thick) servings mahi mahi steak 1

ripe mango, peeled and diced 4servings

A drizzle extra-virgin olive oil 1small

red bell pepper, seeded and diced 4servings

Salt and pepper 1

jalapeno or serrano, seeded and finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.