Maggi Mee Goreng

Name: Maggi Mee Goreng
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 4 smalls fresh chilie bell peppers, padi (small chilies); 237 milliliters bok choy; 2 smalls chicken legs, cubed; 2 Tbsps sambal oelek chili paste, belachan; 3 garlic cloves, chopped; 3 Tbsps ketchup; 180 grams maggi 2-minute noodles (any brand depending on the texture of noodles you prefer); 3 Tbsps oil; 1 Tbsp oyster sauce; 1 teaspoon sesame oil; 1 shallot, chopped and fried until crisp and light brown; 1 Tbsp dark soya sauce

You can never have too many main course recipes, so give Maggi Mee Goreng a try. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 974 calories, 40g of protein, and 46g of fat per serving. A mixture of shallot, oil, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 25 minutes.