Mae Dawson's Hoosier Sugar Cream Pie

Name: Mae Dawson's Hoosier Sugar Cream Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into small pieces; 118 milliliters all-purpose flour, unsifted; 177 milliliters milk; 1 pinch Pinch nutmeg; 315 milliliters sugar; 9 inches unbaked pie shell; 237 milliliters 1/2 pint whipping cream

Mae Dawson's Hoosier Sugar Cream Pie might be just the dessert you are searching for. One portion of this dish contains around 16g of protein, 73g of fat, and From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Combine sugar, flour, cream, and milk in a mixing bowl.

Ingredients you will need

Cream

All Purpose Flour

Sugar

Milk

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Mixing Bowl

Pour into pie shell. Dot butter bits all around top of pie.

Ingredients you will need

Pie Crust

Butter

Sprinkle with nutmeg.

Ingredients you will need

Nutmeg

Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled.

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Oven

Serve chilled.

Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.

Equipment you will use

Glass Baking Pan