Macerated Winter Fruit

Name: Macerated Winter Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple juice; 1 stick (3-inch) cinnamon; 473 milliliters diced Fuji or Gala apple (about 2 apples); 1 Tbsp Grand Marnier (orange-flavored liqueur); 237 milliliters pink grapefruit sections (about 1 large grapefruit); 1 Tbsp honey; 1 Tbsp fresh lemon juice; 237 milliliters diced fresh pineapple; 237 milliliters seedless red grapes, halved; 118 milliliters sweetened dried cranberries

Macerated Winter Fruit might be just the side dish you are searching for. This recipe serves 8. One serving contains 97 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Winter event. If you have apple juice, pink grapefruit sections, grand marnier, and a few other ingredients on hand, you can make it.

Instructions

Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently.

Ingredients you will need

Cinnamon Stick