Macaroons I

Name: Macaroons I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams almond paste; 2 Tbsps cake flour; 79 milliliters confectioners sugar; 3 egg whites; 0 teaspoons salt; 237 milliliters white sugar

Macaroons I requires around 45 minutes from start to finish. One serving contains 86 calories, 1g of protein, and 3g of fat. For 26 cents per serving, you get a dessert that serves 24. If you have almond paste, cake flour, egg whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cover cookie sheets with parchment paper or aluminum foil.

Ingredients you will need

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

In large mixing bowl, soften almond paste with your hands or food processor.

Ingredients you will need

Almond Paste

Equipment you will use

Food Processor

Mixing Bowl

Mix in white sugar and egg whites until well blended.

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Granulated Sugar

Egg Whites

Mix in the confectioners' sugar, flour, and salt until smooth and well blended.

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Powdered Sugar

All Purpose Flour

Salt

Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).

Ingredients you will need

Dough