RecipesMagazine

Macaroon Cookies

Macaroon Cookies
Macaroon Cookies is a vegetarian recipe with 48 servings. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 111 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up coconut, egg yolk, flour, and a few other things to make it today.

Instructions

1
Beat first 3 ingredients at medium speed with an electric mixer until blended.
Equipment you will use
Hand MixerHand Mixer
2
Add egg yolk, orange juice, and almond extract, beating until mixture is blended.
Ingredients you will need
Almond ExtractAlmond Extract
Orange JuiceOrange Juice
Egg YolkEgg Yolk
3
Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in 3 cups coconut. Cover and chill 1 hour.
Ingredients you will need
Baking PowderBaking Powder
CoconutCoconut
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
4
Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut, and place on ungreased baking sheets.
Ingredients you will need
CoconutCoconut
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 for 11 to 13 minutes or until cookies are lightly browned.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
6
Remove from oven, and press 1 chocolate into center of each warm cookie. Cool on baking sheets 1 minute.
Ingredients you will need
ChocolateChocolate
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
7
Remove to wire racks to cool completely.
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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