Macaroni With Vegetables & Cheese

Name: Macaroni With Vegetables & Cheese
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 large green bell pepper (seeded & chopped); 59 milliliters mayonnaise; 283 grams package frozen peas; 227 grams elbow macaroni or rigatoni pasta; 59 milliliters salad oil; 473 milliliters diced sharp cheddar cheese; 59 milliliters sour cream (or unflavored yoghurt); 1 Tbsp white wine vinegar; 283 grams package whole kernel corn (thawed & drained)

Macaroni With Vegetables & Cheese is a vegetarian main course. This recipe makes 6 servings with 456 calories, 19g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of cream, bell pepper, rigatoni pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.