Macaroni & Hot Italian Sausage

Name: Macaroni & Hot Italian Sausage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters parmesan cheese or asiago cheese; 283 grams beef consomme; 473 milliliters uncooked elbow macaroni; 6 servings chopped fresh parsley; 907 grams hot italian sausages, remove casings; 227 grams mushrooms, cleaned and quartered; 237 milliliters sour cream or 2% fat cottage cheese, whipped until smooth; 1 medium onion, chopped; 59 milliliters sherry wine; 118 milliliters tomato sauce; 283 grams water

Macaroni & Hot Italian Sausage might be just the Mediterranean recipe you are searching for. For $2.42 per serving, you get a main course that serves 6. One portion of this dish contains about 36g of protein, 50g of fat, and a total of 773 calories. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up asiago cheese, onion, sherry wine, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

59milliliters

parmesan cheese or asiago cheese 283grams

beef consomme 473milliliters

uncooked elbow macaroni 6servings

chopped fresh parsley 907grams

hot italian sausages, remove casings 227grams

mushrooms, cleaned and quartered 237milliliters

sour cream or 2% fat cottage cheese, whipped until smooth 1medium

onion, chopped 59milliliters

sherry wine 118milliliters

tomato sauce 283grams

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.