Macaroni Gratinee

Macaroni Gratinee
You can never have too many main course recipes, so give Macaroni Gratinee a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 432 calories, 24g of protein, and 25g of fat. This recipe serves 15. If you have salt, parmesan cheese, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Heat the olive oil in a large skillet over medium-high heat, and stir in the ground beef until crumbly and no longer pink, about 5 minutes. Stir in the onion, garlic, Italian seasoning, cayenne pepper, and salt; continue cooking until the onion has softened and turned translucent, about 5 minutes more.
Ingredients you will need
Italian SeasoningItalian Seasoning
Cayenne PepperCayenne Pepper
Ground BeefGround Beef
Olive OilOlive Oil
GarlicGarlic
OnionOnion
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Drain off the excess grease, and add the tomato paste and crushed tomatoes. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 1 hour.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
Tomato PasteTomato Paste
3
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Equipment you will use
OvenOven
4
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
5
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir the cooked macaroni into the meat sauce until combined, then spread into a 9x13 inch baking dish.
Ingredients you will need
Cooked MacaroniCooked Macaroni
SauceSauce
PastaPasta
MeatMeat
Equipment you will use
Baking PanBaking Pan
6
Sprinkle with Cheddar and Parmesan cheeses.
Ingredients you will need
ParmesanParmesan
Cheddar CheeseCheddar Cheese
7
Broil in preheated oven until the cheese is bubbly and golden, about 5 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings15
Health Score9
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