Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Name: Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 473 milliliters coarse fresh bread crumbs; 2 Tbsps chopped chipotle chiles in adobo; 1 Tbsp dry mustard; 118 milliliters all-purpose flour; 2 larges garlic cloves, finely chopped; 473 milliliters heavy cream; 454 grams macaroni; 2 Tbsps olive oil; 1 sticks unsalted butter; 907 grams extra-sharp Cheddar (preferably white), grated; 710 milliliters whole milk

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle might be just the main course you are searching for. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1147 calories, 44g of protein, and 74g of fat. A mixture of butter, chipotle chiles in adobo, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden.

Ingredients you will need

Breadcrumbs

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Transfer to paper towels to drain and season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Preheat oven to 350°F. Chop chipotles.

Ingredients you will need

Chipotle Chiles

Equipment you will use

Oven

Melt butter in a 3- to 4-quart saucepan over moderate heat, then add flour and cook, whisking, 1 minute. Gradually whisk in milk, cream, and mustard and simmer, whisking occasionally, 3 minutes.

Ingredients you will need

Mustard

Butter

Cream

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Cook macaroni in a 6- to 7-quart pot of boiling salted water until just tender.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

Drain in a colander and transfer to a large bowl. Stir in white sauce, cheese, and salt to taste.

Ingredients you will need

Cheese

Sauce

Salt

Equipment you will use

Colander

Bowl

Fill a 1 1/2-quart shallow casserole with half of macaroni mixture. Stir chipotles into remaining macaroni. Spoon into another 1 1/2-quart shallow casserole and sprinkle both with bread crumbs.

Ingredients you will need

Breadcrumbs

Chipotle Chiles

Macaroni

Bake casseroles in middle of oven 30 minutes, or until bubbly.

Equipment you will use

Oven

• Macaroni and cheese may be made 2 days ahead, put into casseroles, cooled completely, and chilled, covered. Do not add bread crumbs until ready to bake. (Baking may take longer than 30 minutes.)

Ingredients you will need

Macaroni And Cheese