Macaroni and Cheese with Chickpeas and Spinach

Name: Macaroni and Cheese with Chickpeas and Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams grated American cheese; 425 grams chickpeas, drained and rinsed; 227 grams grated cheddar cheese; 2 teaspoons cornstarch; 2 eggs; 454 grams Half dry elbow macaroni; 340 grams evaporated milk; 1 teaspoon medium clove garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons oil; 1 teaspoons Spanish smoked paprika; 113 grams cups roughly chopped spinach leaves (about; 3 Tbsps unsalted butter

Macaroni and Cheese with Chickpeas and Spinach might be just the main course you are searching for. This recipe makes 4 servings with 1099 calories, 49g of protein, and 51g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have american cheese, chickpeas, cheddar cheese, and From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add spinach and cook, stirring until wilted, about 30 seconds.

Ingredients you will need

Spinach

Add garlic and cook, stirring, until fragrant, about 1 minute longer. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Transfer to a bowl and set aside. Fill pot with salted water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Combine cornstarch, evaporated milk, and eggs in a small bowl and whisk until homogenous. Set aside.

Ingredients you will need

Evaporated Milk

Corn Starch

Egg

Equipment you will use

Whisk

Bowl

Cook pasta in boiling water according to package directions.

Ingredients you will need

Pasta

Water

Drain, reserving 1 cup pasta cooking water. Return to stock pot and add cooking water, butter, evaporated milk mixture, both cheeses, spinach, and chickpeas. Cook over low heat, stirring constantly, until cheese is melted and pasta is creamy and smooth.

Ingredients you will need

Evaporated Milk

Chickpeas