Macaroni And Cheese

Name: Macaroni And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 340 grams cheese (I used a combination of Cheddar, Monterey Jack, Mozzarella, Provolone, Asiago, Fontina, and Parmesan); 6 servings chives for garnish; 1 teaspoon dry mustard; 59 milliliters flour; 177 milliliters Panko crumbs; 454 grams pasta shells (or any kind of noodle that you like); 6 servings salt and pepper; 946 milliliters whole milk; 2 teaspoons Worcestershire sauce

Macaroni And Cheese might be just the main course you are searching for. This recipe serves 6. One serving contains 692 calories, 31g of protein, and 29g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, cheese, mustard, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.