Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 6 servings Butter, for greasing dish; 113 grams cooked ham, diced, optional; 2 teaspoons all-purpose flour; 264 grams (packed) grated Fontina; 476 milliliters heavy cream; 84 grams (packed) grated mozzarella; 75 grams (packed) finely grated Parmesan; 2 Tbsps finely chopped fresh Italian parsley leaves; 1 teaspoons salt, plus more for pasta water; 610 milliliters whole milk; 340 grams wide egg noodles

Macaroni and Cheese takes around 45 minutes from beginning to end. This main course has 878 calories, 36g of protein, and 60g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires pepper, wide egg noodles, heavy cream, and flour. It is an affordable recipe for fans of American food. Users who liked this recipe also liked Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese, Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese, and Two Cheese Butternut Squash Macaroni & Cheese and Daycare Dining.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes.

Ingredients you will need

Pasta

Butter

Water

Equipment you will use

Glass Baking Pan

Pot

Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley.

Ingredients you will need

Mozzarella

Parmesan

Parsley

Pepper

Cream

All Purpose Flour

Milk

Salt

Ham

Equipment you will use

Whisk

Bowl

Add the noodles and toss to coat.

Ingredients you will need

Pasta

Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend.

Ingredients you will need

Mozzarella

Parmesan

Pasta

Equipment you will use

Baking Pan

Bowl

Sprinkle the cheese mixture over the noodle mixture.

Ingredients you will need

Cheese

Pasta

Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Oven

Let stand for 10 minutes before serving.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 6servings

Butter, for greasing dish 113grams

cooked ham, diced, optional 2teaspoons

all-purpose flour 264grams

(packed) grated Fontina 476milliliters

heavy cream 84grams

(packed) grated mozzarella 75grams

(packed) finely grated Parmesan 2Tbsps

finely chopped fresh Italian parsley leaves 1teaspoons

salt, plus more for pasta water 610milliliters

whole milk 340grams

wide egg noodles

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are great choices for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.