Macaroni and Cheese
Macaroni and Cheese takes around 1 hour and 10 minutes from beginning to end. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 822 calories, 41g of protein, and 55g of fat per serving. This recipe serves 8. Head to the store and pick up thyme, hungarian paprika, kosher salt and pepper, and a few other things to make it today.
Instructions
Season chicken breasts with paprika salt and pepper and set aside.
Heat olive oil in large saute pan and place chicken in it browning on both sides.
Place in 400-degree oven for 8 to10 minutes.
Remove from oven and let cool then dice into large pieces.
Heat cream in large saucepan, add herbs, salt, and pepper and reduce by half.
Add the cooked rigatoni, cheese and cooked chicken and simmer for 2 minutes.
Remove from heat and serve.
Recommended wine: Lambrusco, Riesling, Chenin Blanc
Lambrusco, Riesling, and Chenin Blanc are my top picks for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini]()
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Deep color which foreshadows intense, but never excessive, scents. It combines roundness and austerity, telling in detail of its terroir.