Macadamia Nut Tart

Name: Macadamia Nut Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 2 Tbsps packed dark brown sugar; 2 Tbsps dark rum; 1 large egg yolk, plus 1 large egg; 296 milliliters all-purpose flour; 315 milliliters unsalted macadamia nuts, coarsely chopped; 1 teaspoons salt; 177 milliliters cold unsalted butter, cut into pieces, plus 2 tbsp. melted butter

Need a vegetarian dessert? Macadamia Nut Tart could be an awesome recipe to try. This recipe serves 12. One serving contains 294 calories, 3g of protein, and 23g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up salt, brown sugar, rum, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

In a food processor, whirl flour, 2 tbsp. brown sugar, and 1/4 tsp. salt.

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Brown Sugar

All Purpose Flour

Salt

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Food Processor

Add cold butter and pulse until mixture resembles coarse crumbs.

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Butter

Add egg yolk and pulse to combine.

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Egg Yolk

Add 2 to 3 tbsp. ice water, pulsing until mixture begins to come together in a ball.

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Water

Press dough into bottom and up sides of a 9-in. round tart pan with 1-in. sides. Prick bottom of tart with a fork and chill in freezer 15 minutes.

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Dough

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Tart Form

Bake crust until medium golden brown, 15 to 25 minutes, and remove from oven (leave oven on).

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Crust

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Oven

Meanwhile, in a standing electric mixer on high speed, beat whole egg, remaining 1/2 cup brown sugar, and remaining 1/4 tsp. salt until pale and ribbony, 7 to 10 minutes. Beat in melted butter, corn syrup, and rum.

Ingredients you will need

Brown Sugar

Corn Syrup