Macadamia Key Lime Pie
Macadamia Key Lime Pie takes roughly 20 minutes from beginning to end. For $1.51 per serving, you get a dessert that serves 8. One portion of this dish contains around 9g of protein, 43g of fat, and a total of 637 calories. 11 person have tried and liked this recipe. Head to the store and pick up butter, condensed milk, shortbread cookies, and a few other things to make it today.
Instructions
In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.
In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended.
Transfer to crust. Refrigerate, covered, at least 4 hours.
In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
Recommended wine: Moscato Dasti, Late Harvest Riesling, Late Harvest Sauvignon Blanc
Key Lime Pie can be paired with Moscato d'Asti, Late Harvest Riesling, and Late Harvest Sauvignon Blanc. Since key lime pie is fairly tart, you can go with any of these sweet wines to balance it out. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![NV Wilson Creek Almond Anniversary Edition]()
NV Wilson Creek Almond Anniversary Edition
This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.