Macadamia Brittle with Fleur de Sel
Macadamia Brittle with Fleur de Sel might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 196 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Place large sheet of foil on work surface; butter foil.
Combine nuts and next 3 ingredients in medium bowl.
Stir sugar, 1/2 cup water, and corn syrup in medium saucepan over medium heat until sugar dissolves. Boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
Remove caramel from heat. Immediately stir in nut mixture (caramel will bubble up).
Pour caramel onto prepared foil; spread thinly. Cool brittle until hard; chop. DO AHEAD Can be made 1 week ahead. Store airtight at room temperature.