Mac + Cheese With Tomato + Bacon

Name: Mac + Cheese With Tomato + Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices thick cut bacon, crumbled; 3 Tbsps butter; 397 grams canned, diced tomatoes, drained; 340 grams evaporated milk; 473 milliliters shredded extra sharp, aged cheddar; 3 Tbsps flour; 2 cloves garlic, minced; 118 milliliters milk, at room temperature; 1 small onion, chopped; 79 milliliters panko

You can never have too many main course recipes, so give Mac + Cheese With Tomato + Bacon a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 40g of fat, and a total of 553 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, panko, bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.