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Mac and Cheese with Buffalo Chicken

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Mac and Cheese with Buffalo Chicken

Mac and Cheese with Buffalo Chicken

You can never have too many main course recipes, so give Mac and Cheese with Buffalo Chicken a try. This recipe makes 12 servings with 867 calories, 38g of protein, and 47g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cayenne pepper, ground coriander, and a few other things to make it today. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk first 6 ingredients in deep medium bowl to blend.
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WhiskWhisk
BowlBowl
2
Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Working with 4 chicken strips at a time, place in flour mixture and toss to coat. Dip same chicken strips into milk, then eggs, then cornflake crumbs, coating with each; arrange on sheet of foil.
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Corn FlakesCorn Flakes
Chicken TendersChicken Tenders
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
DipDip
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Aluminum FoilAluminum Foil
3
Pour oil into heavy medium saucepan to depth of 2 inches. Attach deep-fry thermometer to side of pan; heat oil to 335F to 350F. Working in batches, add coated chicken strips to hot oil and fry until golden and cooked through, turning occasionally, about 3 minutes. Using slotted spoon, transfer chicken strips to paper towels to drain.
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Chicken TendersChicken Tenders
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
Frying PanFrying Pan
4
Cut strips into 1-inch-long pieces.
1
Cook macaroni in large pot of boiling salted water until just tender but still firm to bite.
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MacaroniMacaroni
WaterWater
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2
Drain; transfer to very large bowl.
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3
Mix in green onions and oregano.
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Green OnionsGreen Onions
OreganoOregano
4
Melt 6 tablespoons butter in same large pot over medium heat.
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ButterButter
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PotPot
5
Add 3 cups chopped onions and garlic. Cover; saut until onions are soft but not brown, stirring often, about 6 minutes.
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GarlicGarlic
OnionOnion
6
Add flour; stir 2 minutes. Gradually whisk in milk. Bring to boil, whisking constantly. Reduce heat and simmer sauce 2 minutes.
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All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
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WhiskWhisk
7
Add all cheeses, paprika, 1 teaspoon salt, and 1 teaspoon pepper.
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PaprikaPaprika
PepperPepper
SaltSalt
8
Whisk until cheeses melt and sauce is smooth, about 2 minutes.
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9
Remove from heat. Season to taste with more salt and pepper, if desired.
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Salt And PepperSalt And Pepper
10
Mix cheese sauce into macaroni.
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Cheese SauceCheese Sauce
MacaroniMacaroni
11
Mix in chicken pieces. Mound mixture in 13x9x2-inch glass baking dish. DO AHEAD Can be prepared 2 hours ahead.
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Chicken PiecesChicken Pieces
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Glass Baking PanGlass Baking Pan
12
Let stand at room temperature.
13
Preheat oven to 350F. Stir hot pepper sauce and remaining 2 tablespoons butter in small saucepan over medium heat until butter melts; spoon 4 tablespoons over macaroni in dish.
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Hot SauceHot Sauce
MacaroniMacaroni
ButterButter
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OvenOven
14
Bake macaroni uncovered until heated through, about 30 minutes, or 45 minutes if made ahead.
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MacaroniMacaroni
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OvenOven
15
Serve, passing remaining butter and hot-sauce mixture separately.
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ButterButter
SauceSauce
DifficultyExpert
Ready In45 m.
Servings12
Health Score27
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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