Luscious Lemonade Cake

Name: Luscious Lemonade Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 3 drops Few yellow food color, if desired; 1 leave Fresh mint; 10 servings Grated lemon peel; 118 milliliters presweetened lemonade flavor drink mix; 710 milliliters powdered sugar; 3 teaspoons vanilla; 1 box Betty vanilla cake mix; 59 milliliters whipping cream

This recipe serves 10. One serving contains 602 calories, 2g of protein, and 23g of fat. Head to the store and pick up butter, presweetened lemonade flavor drink mix, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Make cake mix as directed on box, using water, oil and eggs and adding 1/2 cup lemonade drink mix.

Ingredients you will need

Lemonade Mix

Cake Mix

Water

Egg

Cooking Oil

Pour batter into pans.

Bake as directed on box for 9-inch rounds. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.

Equipment you will use

Oven

In large bowl, beat all frosting ingredients with electric mixer on low speed until blended, then on medium speed 2 to 3 minutes until fluffy. (If frosting is too thick, add 1 to 2 teaspoons more cream.)

Ingredients you will need

Frosting