Lunch This Week: Chickpea Salad Wrap

Name: Lunch This Week: Chickpea Salad Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 425 grams chickpeas (or 1.5 cups cooked chickpeas); 3 Tbsps chopped dill pickle ( - 1 pickle); 1 Tbsp minced fresh dill; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 1 teaspoons regular mustard; 2 Tbsps chopped red onion; 3 servings salt/herbamare and pepper, to taste; 59 milliliters toasted sunflower seeds (or pecans/walnuts)

Lunch This Week: Chickpea Salad Wrap might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains about 15g of protein, 10g of fat, and a total of 309 calories. If you have celery, sunflower seeds, salt/herbamare and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.