Lumpfish Caviar Pie

Name: Lumpfish Caviar Pie
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams cream cheese, softened; 4 hard-cooked eggs, chopped; 2 lemons - cut into wedges, for garnish; 2 Tbsps mayonnaise; 3 sprigs parsley, for garnish; 99 grams black lumpfish roe; 118 milliliters sour cream; 237 milliliters minced sweet onion

Lumpfish Caviar Pie is a gluten free and pescatarian recipe with 6 servings. One portion of this dish contains roughly 11g of protein, 22g of fat, and a total of 260 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. Head to the store and pick up cream cheese, hard-cooked eggs, lumpfish roe, and a few other things to make it today.

Instructions

Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.

Ingredients you will need

Cream Cheese

Mayonnaise

Sour Cream

Spread

Onion

Egg

Equipment you will use

Frying Pan

Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan.

Ingredients you will need

Spread

Equipment you will use

Knife