Lucky 7 Layer Dip

Name: Lucky 7 Layer Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe avocados; 425 grams black beans; 2 Tbsps chopped cilantro, a palm full, chopped; 2 cloves garlic, finely chopped; 2 teaspoons ground cumin, 2/3 palm full; 2 Tbsps hot sauce; 1 jalapeno, seeded and finely chopped; 1 lemon, juiced; 1 lime, zested and juiced; 6 servings Extra-virgin olive oil, for drizzling; 6 servings Pimiento stuffed jumbo Spanish olives, chopped; 2 plum tomatoes, diced; 425 grams refried beans; 454 grams chipotle salsa; 6 servings Salt; 4 scallions, cut into 1 inch pieces; 473 milliliters sour cream; 454 grams green chili or tomatillo salsa; 2 Tortilla chips, buy sacks in 2 different colors/varieties

Lucky 7 Layer Dip

Lucky 7 Layer Dip takes about 15 minutes from beginning to end. One serving contains 602 calories, 12g of protein, and 44g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It works well as a rather expensive hor d'oeuvre. This recipe from Foodnetwork requires avocados, refried beans, plum tomatoes, and scallions. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

Heat refried beans in small nonstick pan over medium heat and season with hot sauce.

Ingredients you will need

Refried Beans

Hot Sauce

Equipment you will use

Frying Pan

Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.

Ingredients you will need

Beans

Equipment you will use

Casserole Dish

Spatula

Frying Pan

Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Green Onions

Cooking Oil

Equipment you will use

Frying Pan

Add green salsa to scallions and heat through.

Ingredients you will need

Salsa Verde

Green Onions

Add cilantro, remove salsa from heat, and layer on top of the beans.

Ingredients you will need

Cilantro

Beans

Salsa

Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.

Ingredients you will need

Black Beans

Salsa Verde

Cumin

Equipment you will use

Stove

Frying Pan

Top the black beans with a layer of chipotle salsa.

Ingredients you will need

Black Beans

Chipotle Chiles

Salsa

Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.

Ingredients you will need

Sour Cream

Lime Zest

Chipotle Chiles

Spread

Juice

Salsa

Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole.

Ingredients you will need

Lemon Juice

Guacamole

Avocado

Jalapeno Pepper

Garlic

Salsa

Meat

Salt

Garnish the dip with the final layer of diced tomatoes and sliced olives.

Ingredients you will need

Tomato

Olives

Dip

Equipment

Ingredients

Servings:

ripe avocados 425grams

black beans 2Tbsps

chopped cilantro, a palm full, chopped 2cloves

garlic, finely chopped 2teaspoons

ground cumin, 2/3 palm full 2Tbsps

hot sauce 1

jalapeno, seeded and finely chopped 1

lemon, juiced 1

lime, zested and juiced 6servings

Extra-virgin olive oil, for drizzling 6servings

Pimiento stuffed jumbo Spanish olives, chopped 2

plum tomatoes, diced 425grams

refried beans 454grams

chipotle salsa 6servings

Salt 4

scallions, cut into 1 inch pieces 473milliliters

sour cream 454grams

green chili or tomatillo salsa 2

Tortilla chips, buy sacks in 2 different colors/varieties

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.