Lucille's Coffee Cake

Name: Lucille's Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 packets active dry yeast (1 scant Tbsp each); 473 milliliters confectioners sugar; 473 milliliters confectioners sugar; 2 larges eggs, lightly beaten; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 liters firmly packed light-brown sugar; 1 liters raisins, dried cranberries, dried cherries or coarsely chopped pecans or walnuts; 2 teaspoons salt; 177 milliliters (1 1/2 sticks) salted butter, plus more for bowl; 59 milliliters water; 118 milliliters warm water (110 degrees to 115 degrees); 473 milliliters whole milk

Need a gluten free and vegetarian morn meal? Lucille's Coffee Cake could be a great recipe to try. This recipe serves 4. One serving contains 3774 calories, 21g of protein, and 148g of fat. A mixture of warm water, confectioners sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.