Lowcountry Shrimp-and-Okra Pilau

Name: Lowcountry Shrimp-and-Okra Pilau
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken or shrimp broth; 2 Tbsps butter; 118 milliliters diced celery; 4 servings Hot cooked rice; 3 Tbsps chopped fresh parsley; 1 garlic clove, chopped; 3 green onions, thinly sliced; 2 teaspoons hot sauce; 1 Tbsp fresh lemon juice; 237 milliliters sliced fresh okra; 4 servings Garnish: grilled halved okra; 567 grams large plum tomatoes, peeled, seeded, and chopped (about; 454 grams unpeeled, large raw shrimp (3 1/35 count); 1 teaspoon dried crushed red pepper; 237 milliliters diced smoked sausage; 237 milliliters diced sweet onion; 1 teaspoon Worcestershire sauce

Lowcountry Shrimp-and-Okra Pilau might be just the main course you are searching for. Watching your figure? This gluten free recipe has 512 calories, 37g of protein, and 24g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up sausage, worcestershire sauce, green onions, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Cook sausage in a large Dutch oven over medium-low heat, stirring often, 5 minutes or until golden brown.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage, reserving drippings in Dutch oven. Melt butter in drippings. Stir in onion and garlic, and saut 3 minutes or until tender.

Ingredients you will need

Sausage

Butter

Garlic

Onion

Equipment you will use

Dutch Oven

Add celery, and cook 2 minutes. Stir in tomatoes and chicken broth; bring to a boil. Reduce heat to low, and simmer 30 minutes.

Ingredients you will need

Chicken Broth

Tomato

Celery

Stir in shrimp, sausage, and okra; cook 5 minutes. Stir in parsley and next 4 ingredients. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Parsley

Sausage

Shrimp

Okra

Serve over hot cooked rice; top with green onions.

Ingredients you will need

Green Onions

Cooked Rice

Garnish, if desired.

Note: We tested with Conecuh Hickory Smoked Sausage.

Ingredients you will need

Smoked Sausage

Equipment

Dutch Oven

Ingredients

Servings:

473milliliters

chicken or shrimp broth 2Tbsps

butter 118milliliters

diced celery 4servings

Hot cooked rice 3Tbsps

chopped fresh parsley 1

garlic clove, chopped 3

green onions, thinly sliced 2teaspoons

hot sauce 1Tbsp

fresh lemon juice 237milliliters

sliced fresh okra 4servings

Garnish: grilled halved okra 567grams

large plum tomatoes, peeled, seeded, and chopped (about 454grams

unpeeled, large raw shrimp (3 1/35 count)1teaspoon

dried crushed red pepper 237milliliters

diced smoked sausage 237milliliters

diced sweet onion 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.