Lowcountry Shrimp and Grits

Name: Lowcountry Shrimp and Grits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon butter; 30 milliliters extra virgin olive oil; 710 milliliters milk; 1 small onion, finely chopped; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 177 milliliters yellow stone-ground grits; 0 teaspoons white pepper

Need a gluten free, primal, and pescatarian main course? Lowcoun

Instructions

In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.

Ingredients you will need

Grits

Milk

Equipment you will use

Sauce Pan

Meanwhile, heat olive oil and butter in a skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes.

Ingredients you will need

Salt And Pepper

Onion

Shrimp

Grits

Serve hot.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoon

butter 30milliliters

extra virgin olive oil 710milliliters

milk 1small

onion, finely chopped 0teaspoons

salt 454grams

shrimp, peeled and deveined 177milliliters

yellow stone-ground grits 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.