Lowcountry Boil in a Bowl

Name: Lowcountry Boil in a Bowl
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams (about 8 slices) bacon, chopped; 2 Tbsps butter; 1 to 1 canned chipotle chile in adobo, minced; 355 milliliters fresh or frozen corn kernels; 3 garlic cloves, minced; 1 teaspoons coarsely ground black pepper; 1 onion, chopped; 1 leave Garnish: fresh parsley; 1 orange or red bell pepper, chopped; 1 teaspoon seafood seasoning; 680 grams peeled and deveined shrimp; 1 liters chicken or vegetable broth; 680 grams (about 4 medium) Yukon gold potatoes, cubed

Lowcountry Boil in a Bowl

Lowcountry Boil in a Bowl might be just the main course you are searching for. This gluten free recipe serves 8. One serving contains 324 calories, 25g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 54 minutes. If you have yukon gold potatoes, onion, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cook bacon in a large (8-quart) soup pot over medium heat, stirring occasionally, until crisp.

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Bacon

Soup

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Pot

Remove bacon from pot with a slotted spoon, reserving 1 teaspoon drippings in pot; set bacon aside.

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Bacon

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Slotted Spoon

Pot

Add butter to bacon drippings in pot, and melt butter over medium heat.

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Bacon Drippings

Butter

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Pot

Add onion and next 4 ingredients; cook 10 minutes, stirring frequently.

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Onion

Stir in broth, potatoes, and chile. Bring to a boil; reduce heat, and simmer 20 minutes or until potatoes are tender. Stir in corn and shrimp; cook 3 minutes or until shrimp are just cooked through. Stir in reserved bacon. Adjust seasonings, if necessary.

Ingredients you will need

Seasoning