Low-Fat Corn Bread

Name: Low-Fat Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters cornmeal; 2 egg whites; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters skim milk; 2 Tbsps sugar; 59 milliliters unsweetened applesauce

Low-Fat Corn Bread might be just the bread you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 109 calories, 4g of protein, and 1g of fat per serving. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

cornmeal 2

egg whites 237milliliters

all-purpose flour 1teaspoons

salt 237milliliters

skim milk 2Tbsps

sugar 59milliliters

unsweetened applesauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.