Low-Fat Cinnamon Rolls

Low-Fat Cinnamon Rolls
Low-Fat Cinnamon Rolls might be just the breakfast you are searching for. This recipe serves 12. One serving contains 129 calories, 2g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of sugar, orange juice, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Blueberry Cinnamon Low Fat Cake, Low Cal / Low Fat Double Chocolate Muffins, and Chicken Farfalle with Low-Fat Alfredo Sauce.

Instructions

1
Punch dough down. On a lightly floured surface, roll dough into a 12-in. x 8-in. rectangle.
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2
Brush with butter.
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3
Sprinkle with sugar and cinnamon.
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4
Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in. rolls.
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5
Place in a 9-in. round baking pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
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6
Bake at 375° for 15-20 minutes or until golden brown.
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7
Combine glaze ingredients; drizzle over warm rolls.
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8
Serve warm.
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
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