Low-fat Carrot Cake With Cream Cheese Frosting

Name: Low-fat Carrot Cake With Cream Cheese Frosting
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters finely shredded carrots; 2 teaspoons cinnamon; 158 milliliters tub-style light cream cheese or fat free cream cheese; 158 milliliters dark brown sugar; 2 larges egg whites; 1 Tbsp flour; 79 milliliters oil; 59 milliliters plain nonfat yogurt; 828 milliliters powdered sugar; 1 teaspoons salt; 158 milliliters sugar; 3 teaspoons vanilla; 59 milliliters chopped walnuts

Low-fat Carrot Cake With Cream Cheese Frosting

Low-fat Carrot Cake With Cream Cheese Frosting is a vegetarian recipe with 1 servings. One portion of this dish contains about 27g of protein, 147g of fat, and a total of 4369 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 55 minutes. If you have applesauce, brown sugar, cinnamon, and a few other ingredients on hand, you can make it.